A simply, classic recipe to warm your bones. Ingredients 6-8 chopped vegan sausages Onion 3-4 garlic cloves Stock cube 1/2 tsp paprika 1 tbsp worcester sauce 2+ tbsp sriracha 1 can chopped tomatoes 1 can baked beans Fresh parsley Method Bake your sausages. Meanwhile, fry your onion. Add garlic when onion is soft. Add seasonings and fry for another 2 minutes. Add chopped tomatoes and baked beans and simmer for 10 minutes....
A quick and easy lentil dahl, which easily tops many which are more complicated. Ingredients Onion 6 garlic cloves Chilli 2 tsp ginger 1 heaped tbsp chilli powder 4 tsp curry powder 1 tsp turmeric Stock cube A can of chopped tomatoes A can of coconut milk 1/2 cup red lentils Method Fry your onion, garlic and chilli until soft. Add in your spices and stock cube for 1-2 minutes....
It took me a tragically long time to discover the awesomeness of enchiladas, but these were certainly worth the wait. Ingredients 6-8 tortillas Vegan cheese Filling 2 red onions 4 garlic cloves 2 red peppers 2+ tsp sriracha 2 tsp cumin 1.5 tsp paprika 1 tsp salt 1/4 tsp cayenne pepper 1/4 tsp black pepper Veg stock cube A can of kidney or black beans 300g vegan meat/chicken pieces 150 ml passata Sauce 350 ml passata 1 tbsp siracha 1 tsp garlic granules 1/2 tsp cumin 1/4 tsp paprika 1/4 tsp salt Method Fry your onion....
After a trip to South Africa to see family, I came back with a desire to find the recipe for some of the best beans I have ever eaten; sadly, I didn’t find it, but I did find these, which are a close second. Ingredients Onion 1 tsp paprika 1 tsp brown sugar 1/2 tsp salt 1/4 tsp chilli powder 1/4 tsp cumin Pinch of black pepper 70g tomato paste 200g coconut cream 1 can of cannelloni beans Method Fry onion until soft....
While I’m not going to sit here and tell you that this tastes like mac and cheese, I will tell you that you’ll love this recipe in its own way! The recipe comes from Madeleine Olivia, a fellow Cornish vegan, and is one of the few recipes where I’ve barely altered it :) Ingredients 60g cashews (soaked for 2+ hours) 1 cup nutritional yeast 1 cup plant milk 1 cup water 1 tsp onion granules 1 tsp garlic granules 1 tsp salt 1 tsp English mustard 1/2 tsp turmeric 1/2 tsp paprika Pinch of chilli powder Black pepper Juice of 1 lemon OR 3 tbsp lemon juice 3 tbsp cornflour Method Blend your ingredients....
I have tried and tested many a vegan chilli, and this has always remained the best. A great recipe for meat eaters who say they hate tofu ;) Ingredients For Tofu 400g firm, pressed tofu 1.5 tbsp oil 4.5 tbsp soy sauce 2.25 tsp chilli powder 2.25 tsp garlic powder 1.5 tsp cumin 3/4 tsp cayenne pepper 3/4 tsp black pepper For Chilli Onion 4-6 garlic cloves Chillies/chilli flakes (optional) 1....
Why the title, you ask? Other than the fact it does not contain any goat, the recipe was taken from good-old-trusty BBC Good Food, and there you will find many reviews saying “excellent recipe, but it isn’t goat curry!”. I don’t know what goat curry is, but this recipe is delicious nonetheless. Ingredients Onion 10 cloves of garlic 100g of ginger 50-100ml oil 2 chillies Handful of curry leaves 3 thyme sprigs 4 tbsp curry powder Can of chopped tomatoes 2 ‘beef’ stock cubes 300ml water 700g ‘meat’ chunks 1/5 tbsp lemon juice Chopped coriander Method Blend the onion, garlic and ginger....
After spending a long time looking for the perfect spag bol, I felt defeated. It was only after I had a roast dinner, I thought to myself “everything really is better roasted”. While roasted tomatoes are not a new concept with regards to spag bol, it was to me. So here it is, the first recipe I came up with entirely myself! Enjoy :) Ingredients 6 regular tomatoes 350g cherry tomatoes Garlic bulb Thyme Oregano Salt Onion Veg stock cube Red wine stock pot (or another regular veg one) 2 tsp italian herbs 1/2 tsp paprika 1/4 tsp cayenne pepper 200-250g vegan mince 1 cup water 1 tbsp tomato puree 2 tbsp nutritional yeast 1/2 tsp sugar Method Chop your tomatoes on half and cut the bottom off the garlic and place on a baking tray....
Whether you want to consider this a katsu sauce or a carrot soup, that’s up to you. But it’s still good! Ingredients 2 onions 2 carrots 4 garlic cloves Thumb of ginger 1 - 2 chillies 2 tbsp curry powder 1/2 tsp turmeric 1/2 tsp paprika Veg stock cube 1 tbsp soy sauce 1 tbsp miso A can of coconut milk Method Roughly chop your ingredients....
This is the first Chinese dish I’ve tried making myself, and it certainly won’t be the last! Taken from browngirlvegan on insta. Ingredients 1 tbsp sesame oil 1/2 thumb sized piece of ginger 1 tsp chilli flakes (to taste!) 1 cup vegan mince 1 tsp ground sichuan pepper 1 tbsp broad bean paste 3/4 cup water 1 tsp maple syrup 1 tbsp soy sauce (to taste) 2tsp cornflour (mixed with 1/4 cup cold!...