An extraordinarily quick and easy recipe with ingredients you likely have in your cupboards. Ingredients 2 cans of beans 3 garlic cloves 2 tbsp oil 1 tbsp soy sauce 1 tbsp balsamic vinegar Chives (optional) Method Empty and rinse your beans. Crush your garlic and put into a jug. Add your liquids to the jug and mix well. Pour onto the beans and stir it in well. Additional notes I personally like pinto and black beans, but it’s entirely up to you!
While this recipe is a bit of a faff, the end result makes it worth it. Ingredients Cauliflower head 150g plain flour 300ml plant milk 2 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp paprika Salt and pepper Breadcrumbs Butter Sriracha Method Chop/ break up your cauliflower head into bite-sized pieces. Mix together your flour, milk and herbs and spices. Dip cauliflower pieces into mix. Coat in breadcrumbs. Bake for 20 minutes at 180 degrees. Melt your butter and mix it with sriracha. Remove cauliflower from oven and pour over your hot sauce. Bake again for another 20 minutes. ...
Some of the best gosh darn bread you will ever eat. Ingredients 4 cups bread flour 7g packet of instant yeast 2 tsp salt 2 cups (470ml) lukewarm water 4+ tbsp olive oil Flaky sea salt (optional) Fresh rosemary (optional) Olives (optional) Sun dried tomatoes (optional) Method Mix flour, yeast, salt, tomatoes and olives (chop your tomatoes and olives as you wish). Add in the water and mix with a spoon (it will be very wet). Rub the surface well with olive oil. Cover and place in the fridge for at least 12 hours. Make sure you’ve coated it in enough oil so it doesn’t dry out, especially if you’re just using a tea towel. Grease two tins (I use cake tins). Deflate your dough and carefully remove it from the bowl. Split the dough into two, coat with a tbsp of oil each and rest for 3-4 hours. Sprinkle sea salt, rosemary, olives and other additional toppings. Coat with more oil and then use your fingers to dimple the dough (use them all at once and press down). Bake for 25-30 minutes at 200 degrees (fan). Remove from the tins and let cool for 10 minutes. ...
While I’m not going to sit here and tell you that this tastes like mac and cheese, I will tell you that you’ll love this recipe in its own way! The recipe comes from Madeleine Olivia, a fellow Cornish vegan, and is one of the few recipes where I’ve barely altered it :) Ingredients 60g cashews (soaked for 2+ hours) 1 cup nutritional yeast 1 cup plant milk 1 cup water 1 tsp onion granules 1 tsp garlic granules 1 tsp salt 1 tsp English mustard 1/2 tsp turmeric 1/2 tsp paprika Pinch of chilli powder Black pepper Juice of 1 lemon OR 3 tbsp lemon juice 3 tbsp cornflour ...
This recipe comes from BOSH, and when they said it was one of their most popular, I can understand why. This is, by far, my most asked for recipe! Quick, easy to make, hella tasty; what more do you want? Ingredients 4 tbsp (60 ml) water 2 tbsp tahini 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp chilli flakes 1 tsp sugar 200g ish of mushrooms 200-250g vegan mince (I like Linda’s) 4 garlic cloves Thumb of ginger 1 tsp chinese 5 spice 2 servings of stir fry noodles ...