What student doesn’t love pesto pasta?  Ingredients 100ml oil 145 sun-dried tomatoes 40g pine nuts Handful of basil 4 tbsp nutritional yeast Salt to taste  Method Blend it all together and serve with pasta or in a sandwich!  Additional notes

Credit to Katie. Ingredients 320g vegan chick’n 3-4 tbsp cornflour 1 tsp chinese 5 spice Salt and pepper to taste Onion Green pepper 3 garlic cloves Tenderstem brocolli 1/4 tsp chilli flakes 1/4 tsp MSG (optional) Spring onion  Method Mix your cornflour, five spice and plenty of salt and pepper in a tub. Toss in your chick’n, ensure it’s well coated. Fry chick’n well in plenty of oil....

This delicious Korean dish is a combination of ramen and tteokbokki, a thick, saucy soup with Korean rice cakes. Perfectly sweet, salty, and spicy. Ingredients 400g tteok (Korean rice cakes) 2 stock cubes Half small cabbage 1 onion 4 tbsp gochujang 1 tbsp gochugaru 2 tbsp soy sauce 2 tbsp golden syrup 4 garlic cloves 1/3 cup white wine (or sake), optional 200g smoked tofu 1 tsp MSG (optional) 1 serving ramen noodles Spring onions  Method Soak your tteok in warm water for 10 minutes....

A very flavourful pasta dish! From Rainbow Plant Life.  Ingredients 2 tbsp olive oil 2 med onions 4-6 garlic cloves 1 tsp red pepper flakes 1 tsp oregano 150g tomato paste 1-3 tbsp soy sauce 2 tbsp nutritional yeast 4-5 sundried tomatoes 200-275g spaghetti  Method Boil your pasta (you’ll need the water for later). Thinly slice your onions. Then fry in a non-stick pan for 20 mins....

There are people who like pepper, and then there are people who love pepper. This one’s for you.  Ingredients 400g gnocchi 1.5 tsp crushed peppercorns 4 tbsp white wine 1 stock cube 1/4 tsp garlic powder 4 tbsp water 1 cup (around 250ml) cream (see notes) Salt and pepper to taste  Method Fry your gnocchi until crispy (see notes). Remove gnocchi from pan and fry your peppercorns in your wine until the wine is gone....

As someone who doesn’t love vodka, I was surprised I loved this recipe!  Ingredients 1/2 cup cashews 120ml water 3 tbsp oil 1 tsp red pepper flakes (see notes) 3 garlic cloves Can of chopped tomatoes 400g 2 tbsp vodka 1 oxo stock cube 1/2-1 tbsp brown sugar 1/4 tsp salt 1.5 tbsp tomato puree Rigatoni pasta Fresh basil Cheese (optional)  Method Soak your cashews for 2+ hours....

Our questionably French Onion soup recipe, inspired by BBC Good Food. We usually have it with some sort of bread or croutons, but some nice vegan cheese would work well too. Ingredients 1 kg brown onions 3 tbsp oil 1 tsp sugar 5 cloves of garlic 2 tbsp flour 300 ml wine, or wine stock pot 1.2 l of beef stock (we use 3 OXO Vegan Beef cubes) 1.5 tbsp yeast extract (e....

One of the few British dishes that’s made it on here; for good reason!  Ingredients Vegan cheese, optional Sauce Onion 1 large leek 4 garlic cloves 2 large carrots 400g chopped tomatoes 230g dried lentils Red wine stock pot 2 tbsp tomato puree 1 tsp marmite 1 tbsp mixed hebrs Stock cube 2 tbsp gravy granules Mash 750g maris piper potatoes 3 spoons of butter 100 ml milk 3 tbsp nutritional yeast  Method Fry onion....

We love recipes that can be super tasty and done super quickly! This one doesn’t even involve chopping! Ingredients 2 servings of rice noodles 1 tbsp sesame oil 1 tbsp gochugaru 1-2 tbsp soy sauce (see notes) 1/2 tbsp rice vinegar 2 tsp noodle water 1/2 tbsp maple syrup 1/2 tbsp lime juice Fresh coriander  Method Boil and cook noodles. Heat up sesame oil. Add gochugaru for a minute....

Can’t go wrong with soy sauce and oil! Ingredients 1 bunch of spring onions (4-7 large) 2 tbsp oil 2-3 tbsp soy sauce 2 servings of stir fry noodles  Method Heat oil. Fry your spring onions until they begin to brown. Add in noodles and soy sauce. Heat until noodles are done.  Additional notes This is a very malleable recipe; alter the oil and soy to your liking!...