After a trip to South Africa to see family, I came back with a desire to find the recipe for some of the best beans I have ever eaten; sadly, I didn’t find it, but I did find these, which are a close second.
Ingredients
- Onion
- 1 tsp paprika
- 1 tsp brown sugar
- 1/2 tsp salt
- 1/4 tsp chilli powder
- 1/4 tsp cumin
- Pinch of black pepper
- 70g tomato paste
- 200g coconut cream
- 1 can of cannelloni beans
Method
- Fry onion until soft.
- Add seasonings.
- Add tomato paste and cream.
- Add beans and simmer for 15 minutes.
- Serve with polenta/nshima.
Additional notes
- Traditionally this would be eaten with your hands.