Who doesn’t love aubergine (when it’s done right!)?
Ingredients
- 2 large aubergines
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 red onion
- 1/2 thumb of ginger
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1 oxo stock cube
- 3 tomatoes
- Pinch of fenugreek leaves
- Naan to serve
- Fresh coriander
Method
- Prick the aubergines and rub with oil. Put under hot grill for 20-30 mins until completely charred. Once cool, peel off the skin and chop.
- Whilst charring, fry cumin seeds.
- Then add onion, ginger, and garlic.
- When soft, add spices for 1 minute.
- Add the tomatoes for another 5 minutes.
- Add in the chopped aubergines and mash together. Simmer for 8 mins.
- Top with coriander and salt to taste.