My first ever bread maker recipe! From Go Dairy Free.
Ingredients
- 3/4 cup + 2 tbsp warm water
- 2 tbsp oil/margarine (flavourless)
- 2.5 cups bread flour
- 1/4 cup white sugar
- 1 tsp yeast*
- 1 tsp salt
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp margarine
- 1 cup icing sugar
- 1-2 tbsp plant milk
- 1/2 tsp vanilla extract (optional)
Method
- Put the first 6 ingredients (up to and including the salt) in your bread maker (in that order) on the dough setting.
- Mix together your brown sugar and cinnamon and melt your margarine.
- Roll your dough into a rectangle (9x11 inches) on a lightly floured surface.
- Spread the margarine and sprinkle your cinnamon sugar all over.
- From one of the short sides, roll your dough.
- Cut into roughly 9 pieces.
- Place into a greased baking dish/tray. Leave in a warm place for an hour, or the fridge overnight.
- Bake for 20 mins at 190 degrees.
- Meanwhile, mix your icing sugar, milk, and vanilla in a bowl. When everything’s done, pour it evenly on the top!
Additional notes
- Make sure your yeast is bread maker friendly!