10 minutes, delicious, flavourful pasta; what more can you want?
Ingredients
- 145g approx. drained sun-dried tomatoes
- 4 tsp harissa paste
- 1.5 tsp garlic powder
- 1/2 tsp salt
- 1 tsp balsamic vinegar
- 1/2 tsp crushed chillies
Method
- Boil your pasta (up to 200g).
- Blend all of your ingredients.
- When the pasta is done, toss in your sauce, stir, and then serve!
Additional notes
- If you like sun-dried tomatoes, feel free to not fully blend up the sauce.