A simply, classic recipe to warm your bones.
Ingredients
- 6-8 chopped vegan sausages
- Onion
- 3-4 garlic cloves
- Stock cube
- 1/2 tsp paprika
- 1 tbsp worcester sauce
- 2+ tbsp sriracha
- 1 can chopped tomatoes
- 1 can baked beans
- Fresh parsley
Method
- Bake your sausages.
- Meanwhile, fry your onion.
- Add garlic when onion is soft.
- Add seasonings and fry for another 2 minutes.
- Add chopped tomatoes and baked beans and simmer for 10 minutes.
- Serve with fresh parsley and your sausage.
Additional notes
- I like to use Richmond’s vegan sausages.
- With the addition of sriracha, I find the quality of the beans doesn’t matter.
- Most worcester sauce is not vegan. Beware.
- I use Oxo stock cubes which are 1 per 190ml, take this into consideration.