Hard to go wrong with a taco.
Ingredients
- 12 taco shells
- Cheese
Spice Mix
- 1 crushed oxo stock cube
- 1 tbsp chilli powder
- 1 tbsp cumin
- 1/2 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1/2 tbsp oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
Jackfruit
- Can of jackfruit
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp spice mix
Sauce
- Red onion
- Red pepper
- 4 salad tomatoes
- 3 tbsp tomato paste
- 50-100ml passata
- 2 tbsp spice mix
- 2 tbsp soy sauce
- One can black beans
Guac
- One avocado
- 1-2 tbsp lime juice
- Salt and pepper
- 1/2-1 tsp chilli flakes
- 1/4 tsp garlic
- Fresh coriander
Method
- Drain and crush/shred your jackfruit. If unable to do it now, shred it after cooking. Coat with flavour and bake at 180 degrees for 15-20 minutes, shaking half-way.
- Fry your onion and pepper.
- Add in seasonings, and paste for 1-2 minutes.
- Add in your tomatoes, passata and soy sauce. Heat until bubbling.
- Add in your beans and jackfruit and coat. Cook for another 5 minutes.
- Serve with taco shells, guac, and cheese!
Additional notes
- Use leftover spice mix for fries and other foods!