Simply delicious.  

 

Ingredients

  • 1 red pepper
  • Handful of baby sweetcorn
  • Half a courgette
  • 1 block of tofu (smoked is good!)
  • 4-6 spring onions
  • Chillies to taste
  • 2 tbsp vegan fish sauce/veggie oyster sauce
  • White pepper
  • 1.5 tbsp sugar
  • 3 tbsp hot water
  • 3-4 tbsp soy sauce
  • 1/2 tbsp worcester sauce/vinegar
  • 1/4 tsp MSG
  • 200g dried noodles
  • 3 cloves garlic  

 

Method

  1. Fry all your veg in some oil until soft (not garlic or spring onion).
  2. Make space and fry the tofu in the middle with fish sauce and sprinkle of white pepper until it is crispier.
  3. Add in other sauce ingredients and bring to simmer.
  4. Cook your noodles.
  5. Add in noodles slightly underdone, and top with fresh garlic.  

 

Additional notes