Simply delicious.
Ingredients
- 1 red pepper
- Handful of baby sweetcorn
- Half a courgette
- 1 block of tofu (smoked is good!)
- 4-6 spring onions
- Chillies to taste
- 2 tbsp vegan fish sauce/veggie oyster sauce
- White pepper
- 1.5 tbsp sugar
- 3 tbsp hot water
- 3-4 tbsp soy sauce
- 1/2 tbsp worcester sauce/vinegar
- 1/4 tsp MSG
- 200g dried noodles
- 3 cloves garlic
Method
- Fry all your veg in some oil until soft (not garlic or spring onion).
- Make space and fry the tofu in the middle with fish sauce and sprinkle of white pepper until it is crispier.
- Add in other sauce ingredients and bring to simmer.
- Cook your noodles.
- Add in noodles slightly underdone, and top with fresh garlic.