Chickpeas are definitely underrated! Ingredients 4 tbsp oil 3 tbsp curry powder 1 large onion 4 garlic cloves 1 tsp allspice 1/2 tsp nutmeg 1.5 tsp smoked paprika 2 tsp thyme 1 tsp ground cumin 1 tsp white pepper 2-3 medium potatoes 2 oxo cubes 2 400g can chickpeas 1 cup water 1/2 can coconut milk 1/2 tsp cayenne pepper 2-4 large handfuls spinach 3-4 large sweet potatoes Method Fry sliced onion until soft....
I had never cooked with tamarind paste before this recipe but wish I did! Ingredients 200g rice noodles 200g firm tofu (torn into chunks) Cornflour Onion 4 cloves garlic 1 red pepper Handful of bean sprouts 3 spring onions 3 tbsp soy sauce 3 tbsp sugar 3 tbsp tamarind paste Method Coat tofu in cornflour and fry until crispy. Meanwhile fry onion until soft. Add in garlic and red pepper for 5 mins until soft....
Umami, crispy, tasty. From Sophie’s Plant Kitchen on Instagram! Ingredients Mushrooms 400g oyster mushrooms 1 tbsp white miso 1/2 tbsp soy sauce 1 tbsp oil Sauce 100g soaked cashews 1 tbsp miso 2-3 tbsp lemon juice 1 garlic clove 3 tbsp n. yeast 2-3 tbsp water Salt Bread Method Tear the mushrooms into strips and massage in the miso, soy, and oil. Roast for 15 mins at 220 degrees....
Simply delicious. Ingredients 1 red pepper Handful of baby sweetcorn Half a courgette 1 block of tofu (smoked is good!) 4-6 spring onions Chillies to taste 2 tbsp vegan fish sauce/veggie oyster sauce White pepper 1.5 tbsp sugar 3 tbsp hot water 3-4 tbsp soy sauce 1/2 tbsp worcester sauce/vinegar 1/4 tsp MSG 200g dried noodles 3 cloves garlic Method Fry all your veg in some oil until soft (not garlic or spring onion)....
Exactly what it says on the tin; it may throw you for a second, but stick with it and your won’t regret it! Ingredients Tofu 400g firm tofu 2 tbsp soy sauce* 1 tbsp oil 1 tsp paprika 1 tsp cumin Sauce Onion 4 cloves garlic 2 tbsp tomato paste 1 tsp sriracha 1 tsp cumin 1 tsp coriander 1 oxo stock cube 1/4 - 1/2 tsp cinnamon 1/2 cup orange juice 1 tbsp cocoa powder Method Shred your tofu and heat oven to 180 degrees....
Whilst in Vietnam we ate a lot of clay pot aubergines, and this recipe is a good recreation. For bonus points it is also nice and simple. Credits to golden tiffin for the original recipe. Ingredients 2 big or 3 smaller aubergines Oil for frying 4 tbsp soy sauce 4 tsp sugar 2 tsp paprika (preferably smoked) 1 tbsp sriracha 1 tsp pepper 8 spring onions Rice to serve Method Slice the aubergines into 2 cm thick slices, then fry/grill/bake until very soft and well browned....
Who doesn’t love aubergine (when it’s done right!)? Ingredients 2 large aubergines 2 tbsp oil 1 tsp cumin seeds 1 red onion 1/2 thumb of ginger 3 garlic cloves 1 tsp cumin 1 tsp chilli powder 1/2 tsp turmeric 1/2 tsp garam masala 1 oxo stock cube 3 tomatoes Pinch of fenugreek leaves Naan to serve Fresh coriander Method Prick the aubergines and rub with oil....
Hard to go wrong with a taco. Ingredients 12 taco shells Cheese Spice Mix 1 crushed oxo stock cube 1 tbsp chilli powder 1 tbsp cumin 1/2 tbsp smoked paprika 1/2 tbsp garlic powder 1/2 tbsp oregano 1/2 tsp black pepper 1/2 tsp salt Jackfruit Can of jackfruit 2 tbsp oil 1 tbsp soy sauce 1 tbsp spice mix Sauce Red onion Red pepper 4 salad tomatoes 3 tbsp tomato paste 50-100ml passata 2 tbsp spice mix 2 tbsp soy sauce One can black beans Guac One avocado 1-2 tbsp lime juice Salt and pepper 1/2-1 tsp chilli flakes 1/4 tsp garlic Fresh coriander Method Drain and crush/shred your jackfruit....
Discovering gochujang sauce is something you won’t regret! Ingredients 450g tofu Cornflour 1.5 tbsp gochujang 2 tbsp soy sauce 3 tbsp maple syrup 2 tbsp tomato paste 1 tbsp brown sugar 2 tbsp water 1.5 tbsp lime juice 3 (cooked) servings of rice 200g kimchi 4 spring onions Sesame seeds Method Chop your tofu into blocks. Put into a tub with the cornflour, some salt and pepper and shake to coat....
A classic from BBC Good Food, made vegan. Ingredients 1 onion 1 red pepper 4 garlic cloves 1 tsp coriander 1/2 tsp paprika 1 stock cube 3 tbsp vegan red pesto Can of chopped tomatoes Can of mixed beans Handful of fresh coriander Garlic bread (to serve) Method Fry your onion and pepper with a pinch of falt until soft. Add in your garlic for another minute....