20 - 40 Minutes

This is the first Chinese dish I’ve tried making myself, and it certainly won’t be the last! Taken from browngirlvegan on insta.  Ingredients 1 tbsp sesame oil 1/2 thumb sized piece of ginger 1 tsp chilli flakes (to taste!) 1 cup vegan mince 1 tsp ground sichuan pepper 1 tbsp broad bean paste 3/4 cup water 1 tsp maple syrup 1 tbsp soy sauce (to taste) 2tsp cornflour (mixed with 1/4 cup cold!...

Can’t go wrong with a chocolate chip cookie.  Ingredients 225g oats 125g plain flour 1 tsp bicarb 125 vegan butter 100g brown sugar 100g white sugar 2 tbsp golden syrup 2 tsp vanilla extract 2 tbsp plant milk 200g vegan chocolate chips  Method Blend up your oats until it’s more like a flour (but not completely). Mix it with your flour, bicarb and salt. In another bowl, mix together your butter and sugars until soft and airy....