We’ve been looking for a great tray bake, nice and simple. From ocado. Ingredients 6 vegan sausages Red pepper Yellow pepper 2 small courgettes, chopped into bite sized pieces Red onion 200g tenderstem broccoli 200 cherry tomatoes 4 tbsp olive oil 2 tsp salt 1 tsp smoked paprika 5 fresh sage leaves, chopped 2 rosemary sprigs 4 garlic cloves, minced Method Preheat over to 180 degrees c, fan. Mix everything well in a large baking tray. Roast approx. 40 mins. Season to taste. ...
Bursting with flavour, and a great way to use up some curry paste. Ingredients Curry 4 garlic cloves 20g ginger 30g galangal 3.5 tbsp thai red curry paste 800g tinned jackfruit 6 makrut lime leaves 400ml coconut milk 1 tbsp vegan fish sauce (to taste*) Side Salad 160g vermicelli noodles Oil 120g cucumber, thinly sliced 3 tbsp rice vinegar 20g fresh mint 20g fresh coriander Method Cook noodles, then drain and rinse with cold water. Then add oil, leave to one side. Blend garlic, galangal, lime leaves, and ginger. Fry for 3 minutes with curry paste. Pull apart the jackfruit (shred it). Add in the jackfruit for another 3 minutes Add the coconut milk, simmer for 10 minutes. Make the cucumber salad in a bowl. Season the curry with fish sauce. Plate your curry, noodles, and salad. ...
A great and tasty way to use up some tamarind paste. Ingredients 400g tofu 1 tbsp coriander seeds 1/4 tsp cumin seeds 1/4 tsp fenugreek seeds 1/3 tsp black peppercorns 1/8 tsp fennel seeds 1 tbsp sesame seeds 1/2 tsp chilli flakes 1 large tomatoes 1 tbsp tamarind paste 2 tbsp ketchup 1/2 inch ginger 1 stock cube 1 small onion 4 cloves garlic 8 curry leaves 1/2 tsp smoked paprika 1 small cauliflower 1 small potato 1 can coconut milk ...
From Omnivore’s Cookbook, but a great intro to the dish :D Ingredients 1 cauliflower 1 tbsp oil 4 tbsp plain flour 4 tbsp cup soy milk 4 tbsp cornflour 1 tbsp oil 1 red pepper 4 spring onions 1 tsp sichuan pepper, crushed 1 inch ginger minced 4 cloves garlic Crispy chilli bits/oil (optional) Sticky rice (to serve) Sauce 6 tbsp rice vinegar 4 tbsp cup shaoxing wine 4 tbsp soy sauce 4 tbsp sugar 1 tbsp cornflour ...
Sometimes you take a leap of faith into trying a recipe you’ve never heard of, with no idea of what it should be like… and I’m telling you you won’t regret doing it here! Ingredients 2 cans of butter beans Fresh coriander Roast Tomatoes 450g cherry tomatoes 3-4 garlic cloves Oil 2 tsp golden syrup 1 tsp salt Bechamel sauce 300g silken tofu 40g white miso 2 tbsp oil 2 tsp onion granules 1 garlic clove 1/2 ground cumin 1/8 tsp ground nutmeg 1/4 tsp salt Freshly ground black pepper ...
I don’t often roast veggies, but this converted me :p Ingredients 600g potatoes diced 1 tsp oregano 1 tsp thyme 1 tsp onion granules Lemon zest Oil 1 tsp harissa 2 tsp golden syrup* 1 tsp cumin Can of chickpeas 1 broccoli head chopped 150g cherry tomatoes 1 cup soy yoghurt plain 1 cucumber 1/4 cup fresh dill 2 tbsp lemon juice Salt and pepper Method Turn oven to 200 degrees. Add potatoes and coat with zest, thyme, oregnao, onion granules, salt and oil (can add to bowl and mix/shake) then bake for 40 minutes. Halfway, combine harissa, syrup, cumin, chickpeas, broccoli and tomatoes and roast for 20 minutes. To make your sauce, mix your yoghurt, cucumber, dill, lemon juice and season. Layer your plate with sauce and roasted veg! ...
A nice, delicately spiced curry. Ingredients 300g tofu Fresh coriander to serve Rice Puree Oil 2 cardamoms 3 garlic cloves 1 inch ginger 1 large onion 2 large tomatoes 12 soaked cashews 1/2 tsp salt 1/3 cup soy yoghurt Sauce Oil 1 inch cinnamon 1 bay leaf 1/4 tsp turmeric 1 tsp chilli powder 1 tsp garam masala 3/4 tsp coriander 1 tsp sugar 1.5 cups of frozen peas 1 cup water 1 tsp fenugreek leaves 1 oxo stock cube Salt to taste ...
I know, sounds a bit cursed right? Hold off your judgement until you’ve tried it! From BOSH. Ingredients 800g jackgruit in water (2 cans) 3 tbsp oil 1 tsp salt 1/2 tsp pepper 1/2 tsp sugar 2 tsp oregano 2 tsp sage 2 tsp onion powder 1 tsp garlic powder 1/2 tsp thyme Gravy granules 2 servings of oven chips Method Toss jackfruit onto a baking tray and coat in seasonings and oil. Use your hands to ensure it’s well covered. Bake for 20 minutes at 200 degrees celsius. Take out of oven and stir. Put back in for another 20 minutes (check you chips, you can add them in now too). Make your gravy. For more flavour, I add onion and garlic granules to mine! Remove from oven. Tear jackfruit with a fork. Serve chips. Load on jackfruit and gravy! ...
The Amok is a Cambodian curry, which is steamed with fish and served in banana leaves on special occasions. Since this version is not steamed, I’ve stuck with calling it ‘Amok style’, since it isn’t true Amok this way; still super tasty though! Ingredients Paste 6 garlic cloves 40g shallots 25-30g lemongrass 30g ginger 2 tsp turmeric 4 makrut lime leaves 1.5 tsp sugar 2 tsp salt 1 large chilli 3 - 4 tbsp lime juice (or 2 limes) Curry 1 onion 1 aubergine 200g oyster mushrooms, torn 400g coconut milk Salt to taste Pepper to taste (Kampot if you have any!) ...
This is the risotto that made my risotto-hating partner realise they like risotto. Ingredients Vegan butter Onion 4 garlic cloves 1 cup risotto rice 4.5 cups veg broth 1 bunch asparagus. 1-2 tbsp lemon juice Parmesan Cashews Nutritional yeast Salt Garlic powder Method Fry onion 4-5 mins. Add garlic and rice. Stir until toasted. Deglaze with white wine. Add the broth, not all at once. 0.75 cups at a time, until the rice has absorbed it. Stir constantly. Add asparagus towards the end. Top with ‘parmesan’, butter, and lemon juice. Season to taste. ...