40 - 60 Minutes

Who doesn’t love a good taco? Ingredients 2 onions 7-8 garlic cloves 1 can chopped tomatoes 2 tbsp tomato puree 4 tbsp sriracha 1 tbsp golden/maple syrup 1 tbsp balsamic vinegar 1 tbsp paprika 1 tbsp cumin 1/2 tsp cinnamon 2 tsp oregano 1 tsp salt 1 tsp chilli powder 6 small tortillas 2 cans of jackfruit Vegan cheese Method Fry half of your garlic and one of the onions until soft. Place into a blender along with the following 11 ingredients, blend until smooth. Fry your second onion, garlic and jackfruit. When soft, add 200ml of your sauce. When done, put to one side. Dip your tortillas in your sauce and then fry. Place your filling and cheese on half of the tortilla and fold in half. When done, dig in and dip into the remainder of your sauce. ...

It took me a tragically long time to discover the awesomeness of enchiladas, but these were certainly worth the wait. Ingredients 6-8 tortillas Vegan cheese Filling 2 red onions 4 garlic cloves 2 red peppers 2+ tsp sriracha 2 tsp cumin 1.5 tsp paprika 1 tsp salt 1/4 tsp cayenne pepper 1/4 tsp black pepper Veg stock cube A can of kidney or black beans 300g vegan meat/chicken pieces 150 ml passata Sauce 350 ml passata 1 tbsp siracha 1 tsp garlic granules 1/2 tsp cumin 1/4 tsp paprika 1/4 tsp salt ...

I have tried and tested many a vegan chilli, and this has always remained the best. A great recipe for meat eaters who say they hate tofu ;) Ingredients For Tofu 400g firm, pressed tofu 1.5 tbsp oil 4.5 tbsp soy sauce 2.25 tsp chilli powder 2.25 tsp garlic powder 1.5 tsp cumin 3/4 tsp cayenne pepper 3/4 tsp black pepper For Chilli Onion 4-6 garlic cloves Chillies/chilli flakes (optional) 1.5 tbsp chilli powder 2 tsp cumin 1 tsp paprika 1-2 veg stock cubes Black beans Pinto beans Kidney beans in chilli sauce 1 cup of whatever vegetable (like one pepper, one can of sweetcorn etc. use what you have!) Can of chopped tomatoes ...

After spending a long time looking for the perfect spag bol, I felt defeated. It was only after I had a roast dinner, I thought to myself “everything really is better roasted”. While roasted tomatoes are not a new concept with regards to spag bol, it was to me. So here it is, the first recipe I came up with entirely myself! Enjoy :) Ingredients 6 regular tomatoes 350g cherry tomatoes Garlic bulb Thyme Oregano Salt Onion Veg stock cube Red wine stock pot (or another regular veg one) 2 tsp italian herbs 1/2 tsp paprika 1/4 tsp cayenne pepper 200-250g vegan mince 1 cup water 1 tbsp tomato puree 2 tbsp nutritional yeast 1/2 tsp sugar ...