Serves 1

My birthday favourite. I love that oreos are vegan! Ingredients 3 packets of oreos 95g vegan butter 600g vegan cream cheese 250ml vegan double cream 120g icing sugar 2 tsp vanilla extract Method Crush 2 packets of biscuits. Melt your butter and mix with crushed biscuits. This is your base. Line a cake tin with the base. Refridgerate for 30 minutes. Mix together cream cheese, icing sugar, and vanilla. Add in souble cream until it firms up a bit - shouldn’t be pourable. Crush other packet of biscuits and fold into the filling. Spread filling onto the base and leave overnight. ...

A quick, easy, tasty dessert for one! From Loving It Vegan. Ingredients 4 tbsp all purpose or bread flour 2 tbsp cocoa powder 3 tbsp white sugar 1/4 tsp baking powder 4 tbsp plant milk 2 tbsp flavourless oil/margarine 1/4 - 1/2 tsp vanilla extract Chocolate chips Method Mix everything well in a large mug/small bowl. Microwave at roughly 900W for 90 seconds. Additional notes It is better underdone than overdone. Chocolate chips can just be broken up chocolate. I highly recommend adding it!