Salt and Pepper Chick'n
Credit to Katie. Ingredients 320g vegan chick’n 3-4 tbsp cornflour 1 tsp chinese 5 spice Salt and pepper to taste Onion Green pepper 3 garlic cloves Tenderstem brocolli 1/4 tsp chilli flakes 1/4 tsp MSG (optional) Spring onion Method Mix your cornflour, five spice and plenty of salt and pepper in a tub. Toss in your chick’n, ensure it’s well coated. Fry chick’n well in plenty of oil. Ensure it’s crispy on both sides. Remove from pan and fry onion. Add your pepper, garlic and brocolli. Season with chilli flakes, salt and pepper and MSG. Toss in your chick’n and spring onions and serve. ...