Serves 1 - 2

Credit to Katie. Ingredients 320g vegan chick’n 3-4 tbsp cornflour 1 tsp chinese 5 spice Salt and pepper to taste Onion Green pepper 3 garlic cloves Tenderstem brocolli 1/4 tsp chilli flakes 1/4 tsp MSG (optional) Spring onion  Method Mix your cornflour, five spice and plenty of salt and pepper in a tub. Toss in your chick’n, ensure it’s well coated. Fry chick’n well in plenty of oil....

An extraordinarily quick and easy recipe with ingredients you likely have in your cupboards.  Ingredients 2 cans of beans 3 garlic cloves 2 tbsp oil 1 tbsp soy sauce 1 tbsp balsamic vinegar Chives (optional)  Method Empty and rinse your beans. Crush your garlic and put into a jug. Add your liquids to the jug and mix well. Pour onto the beans and stir it in well....