We’ve been looking for a great tray bake, nice and simple. From ocado. Ingredients 6 vegan sausages Red pepper Yellow pepper 2 small courgettes, chopped into bite sized pieces Red onion 200g tenderstem broccoli 200 cherry tomatoes 4 tbsp olive oil 2 tsp salt 1 tsp smoked paprika 5 fresh sage leaves, chopped 2 rosemary sprigs 4 garlic cloves, minced Method Preheat over to 180 degrees c, fan. Mix everything well in a large baking tray. Roast approx. 40 mins. Season to taste. ...
As someone who doesn’t love vodka, I was surprised I loved this recipe! Ingredients 1/2 cup cashews 120ml water 3 tbsp oil 1 tsp red pepper flakes (see notes) 3 garlic cloves Can of chopped tomatoes 400g 2 tbsp vodka 1 oxo stock cube 1/2-1 tbsp brown sugar 1/4 tsp salt 1.5 tbsp tomato puree Rigatoni pasta Fresh basil Cheese (optional) Method Soak your cashews for 2+ hours. Blend cashews with water. Put on your pasta. Fry red pepper flakes and crushed garlic. Add in your vodka, sugar, tomatoes, salt and puree. Simmer for 5 minutes. Add in your cashew cream and allow to thicken a bit. Season to taste. Serve with basil and cheese. ...
The Amok is a Cambodian curry, which is steamed with fish and served in banana leaves on special occasions. Since this version is not steamed, I’ve stuck with calling it ‘Amok style’, since it isn’t true Amok this way; still super tasty though! Ingredients Paste 6 garlic cloves 40g shallots 25-30g lemongrass 30g ginger 2 tsp turmeric 4 makrut lime leaves 1.5 tsp sugar 2 tsp salt 1 large chilli 3 - 4 tbsp lime juice (or 2 limes) Curry 1 onion 1 aubergine 200g oyster mushrooms, torn 400g coconut milk Salt to taste Pepper to taste (Kampot if you have any!) ...