As someone who doesn’t love vodka, I was surprised I loved this recipe! Ingredients 1/2 cup cashews 120ml water 3 tbsp oil 1 tsp red pepper flakes (see notes) 3 garlic cloves Can of chopped tomatoes 400g 2 tbsp vodka 1 oxo stock cube 1/2-1 tbsp brown sugar 1/4 tsp salt 1.5 tbsp tomato puree Rigatoni pasta Fresh basil Cheese (optional) Method Soak your cashews for 2+ hours....
The Amok is a Cambodian curry, which is steamed with fish and served in banana leaves on special occasions. Since this version is not steamed, I’ve stuck with calling it ‘Amok style’, since it isn’t true Amok this way; still super tasty though! Ingredients Paste 6 garlic cloves 40g shallots 25-30g lemongrass 30g ginger 2 tsp turmeric 4 makrut lime leaves 1.5 tsp sugar 2 tsp salt 1 large chilli 3 - 4 tbsp lime juice (or 2 limes) Curry 1 onion 1 aubergine 200g oyster mushrooms, torn 400g coconut milk Salt to taste Pepper to taste (Kampot if you have any!...