This is a slow cooker tofu butter curry that is stupidly quick to prepare and also stupidly delicious and creamy. Ingredients 4 diced shallots 1 can coconut milk 170g tomato paste 3.5 tsp garam masala 1 tsp ginger 1 tsp curry powder 1 tsp salt 1/2 tsp chilli powder 1/2 tsp black pepper 1/2 tsp dried fenugreek leaves 1/2 tsp chilli flakes (optional) 450g tofu (we like the smokey toofoo blocks) 3 tsp lime juice 1 tsp brown sugar (optional) ...
A simply, classic recipe to warm your bones. Ingredients 6-8 chopped vegan sausages Onion 3-4 garlic cloves Stock cube 1/2 tsp paprika 1 tbsp worcester sauce 2+ tbsp sriracha 1 can chopped tomatoes 1 can baked beans Fresh parsley Method Bake your sausages. Meanwhile, fry your onion. Add garlic when onion is soft. Add seasonings and fry for another 2 minutes. Add chopped tomatoes and baked beans and simmer for 10 minutes. Serve with fresh parsley and your sausage. ...
This recipe comes from BOSH, and when they said it was one of their most popular, I can understand why. This is, by far, my most asked for recipe! Quick, easy to make, hella tasty; what more do you want? Ingredients 4 tbsp (60 ml) water 2 tbsp tahini 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp chilli flakes 1 tsp sugar 200g ish of mushrooms 200-250g vegan mince (I like Linda’s) 4 garlic cloves Thumb of ginger 1 tsp chinese 5 spice 2 servings of stir fry noodles ...
From Sophie’s Plant Kitchen! Never heard of this before but if you love tomato based sauces, give it a try! Ingredients 4 tbsp olive oil 1/2 red pepper 4 cloves garlic 1 tsp crushed chilli (optional) 2 tsp smoked paprika 2 bay leaves 2 tbsp tomato paste 250g arborio rice 100 ml white wine 400g juicy tomatoes (blended or grated) 1 tsp salt Pinch of saffron 500ml veg stock Salmorejo 3 med tomatoes 1 slice of (stale) bread 3 tbsp olive oil 1/2-1 tsp garlic powder 3 tsp sherry or red wine vinegar ...
This is the first Chinese dish I’ve tried making myself, and it certainly won’t be the last! Taken from browngirlvegan on insta. Ingredients 1 tbsp sesame oil 1/2 thumb sized piece of ginger 1 tsp chilli flakes (to taste!) 1 cup vegan mince 1 tsp ground sichuan pepper 1 tbsp broad bean paste 3/4 cup water 1 tsp maple syrup 1 tbsp soy sauce (to taste) 2tsp cornflour (mixed with 1/4 cup cold! water) 600g silken tofu Salt to taste Spring onion Rice ...