Rabokki
This delicious Korean dish is a combination of ramen and tteokbokki, a thick, saucy soup with Korean rice cakes. Perfectly sweet, salty, and spicy. Ingredients 400g tteok (Korean rice cakes) 2 stock cubes Half small cabbage 1 onion 4 tbsp gochujang 1 tbsp gochugaru 2 tbsp soy sauce 2 tbsp golden syrup 4 garlic cloves 1/3 cup white wine (or sake), optional 200g smoked tofu 1 tsp MSG (optional) 1 serving ramen noodles Spring onions Method Soak your tteok in warm water for 10 minutes....