Umami Ragu
This umami ragu is flat out one of the best things I have ever eaten; that’s not something to be taken lightly. Ingredients 2 carrots 2 onions 200g oyster mushrooms 40g dried shiitake mushrooms (or porcini) 4-6 garlic cloves 3 tomatoes 80ml oil 45g miso 30g harissa 3 tbsp tomato paste 4 tbsp soy sauce 2 tsp cumin seeds 120g lentils 65g pearl barley Red wine stock pot 30-35g creamed coconut block 1-2 stock cubes 850ml water Method Finely chop all veg (best to use a food processor)....