A Tuscan dish that I wasn’t really sure what it’d turn out like: it turned out good! And easy. A great combo. Ingredients 400g vegan sausage (any) 250g baby potatoes 2 - 3 tbsp nurtitional yeast 0.5 tsp oregano 4 cloves garlic 1 - 2 shallots 2.5 - 3 cups water 2 beef stock cubes 2 bay leaves 3 - 5 large handfuls spinach 60g cashews + 1 cup water Method Soak your cashews in the water....
This is a slow cooker tofu butter curry that is stupidly quick to prepare and also stupidly delicious and creamy. Ingredients 4 diced shallots 1 can coconut milk 170g tomato paste 3.5 tsp garam masala 1 tsp ginger 1 tsp curry powder 1 tsp salt 1/2 tsp chilli powder 1/2 tsp black pepper 1/2 tsp dried fenugreek leaves 1/2 tsp chilli flakes (optional) 450g tofu (we like the smokey toofoo blocks) 3 tsp lime juice 1 tsp brown sugar (optional) Method Turn on your slow cooker to medium and let it warm up....