An extraordinarily quick and easy recipe with ingredients you likely have in your cupboards. Ingredients 2 cans of beans 3 garlic cloves 2 tbsp oil 1 tbsp soy sauce 1 tbsp balsamic vinegar Chives (optional) Method Empty and rinse your beans. Crush your garlic and put into a jug. Add your liquids to the jug and mix well. Pour onto the beans and stir it in well. Additional notes I personally like pinto and black beans, but it’s entirely up to you!
It’s hard to go wrong with an eggy pasta dish with vegan bacon. Ingredients 120g cashews (soaked) 1/2 cup nutritional yeast 1/2 tsp turmeric 2 tsp English mustard 3/4 tsp garlic powder 3/4 tsp onion granules 1 tsp black salt 1/2 tsp salt 1 1/4 cup plant milk Vegan bacon bits Spaghetti Method Soak your cashews for 2+ hours. Blend your ingredients other than your spaghetti and bacon bits. Meanwhile cook your spaghetti. Mix together and top with bacon pieces and fresh parsley. ...
While I’m not going to sit here and tell you that this tastes like mac and cheese, I will tell you that you’ll love this recipe in its own way! The recipe comes from Madeleine Olivia, a fellow Cornish vegan, and is one of the few recipes where I’ve barely altered it :) Ingredients 60g cashews (soaked for 2+ hours) 1 cup nutritional yeast 1 cup plant milk 1 cup water 1 tsp onion granules 1 tsp garlic granules 1 tsp salt 1 tsp English mustard 1/2 tsp turmeric 1/2 tsp paprika Pinch of chilli powder Black pepper Juice of 1 lemon OR 3 tbsp lemon juice 3 tbsp cornflour ...
This recipe comes from BOSH, and when they said it was one of their most popular, I can understand why. This is, by far, my most asked for recipe! Quick, easy to make, hella tasty; what more do you want? Ingredients 4 tbsp (60 ml) water 2 tbsp tahini 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp chilli flakes 1 tsp sugar 200g ish of mushrooms 200-250g vegan mince (I like Linda’s) 4 garlic cloves Thumb of ginger 1 tsp chinese 5 spice 2 servings of stir fry noodles ...