I had never cooked with tamarind paste before this recipe but wish I did! Ingredients 200g rice noodles 200g firm tofu (torn into chunks) Cornflour Onion 4 cloves garlic 1 red pepper Handful of bean sprouts 3 spring onions 3 tbsp soy sauce 3 tbsp sugar 3 tbsp tamarind paste Method Coat tofu in cornflour and fry until crispy. Meanwhile fry onion until soft. Add in garlic and red pepper for 5 mins until soft. Meanwhile, boil your noodles accordingly until slightly underdone. Add in bean sprouts and spring onion. Add in last three ingredients and noodles for 2-4 mins. ...

A Tuscan dish that I wasn’t really sure what it’d turn out like: it turned out good! And easy. A great combo. Ingredients 400g vegan sausage (any) 250g baby potatoes 2 - 3 tbsp nurtitional yeast 0.5 tsp oregano 4 cloves garlic 1 - 2 shallots 2.5 - 3 cups water 2 beef stock cubes 2 bay leaves 3 - 5 large handfuls spinach 60g cashews + 1 cup water ...

A quick, easy, tasty dessert for one! From Loving It Vegan. Ingredients 4 tbsp all purpose or bread flour 2 tbsp cocoa powder 3 tbsp white sugar 1/4 tsp baking powder 4 tbsp plant milk 2 tbsp flavourless oil/margarine 1/4 - 1/2 tsp vanilla extract Chocolate chips Method Mix everything well in a large mug/small bowl. Microwave at roughly 900W for 90 seconds. Additional notes It is better underdone than overdone. Chocolate chips can just be broken up chocolate. I highly recommend adding it!

My first ever bread maker recipe! From Go Dairy Free. Ingredients 3/4 cup + 2 tbsp warm water 2 tbsp oil/margarine (flavourless) 2.5 cups bread flour 1/4 cup white sugar 1 tsp yeast* 1 tsp salt 1/3 cup brown sugar 2 tsp ground cinnamon 2 tbsp margarine 1 cup icing sugar 1-2 tbsp plant milk 1/2 tsp vanilla extract (optional) Method Put the first 6 ingredients (up to and including the salt) in your bread maker (in that order) on the dough setting. Mix together your brown sugar and cinnamon and melt your margarine. Roll your dough into a rectangle (9x11 inches) on a lightly floured surface. Spread the margarine and sprinkle your cinnamon sugar all over. From one of the short sides, roll your dough. Cut into roughly 9 pieces. Place into a greased baking dish/tray. Leave in a warm place for an hour, or the fridge overnight. Bake for 20 mins at 190 degrees. Meanwhile, mix your icing sugar, milk, and vanilla in a bowl. When everything’s done, pour it evenly on the top! ...

A classic. No need to buy bread ever again (unless it’s a different kind). Ingredients 300ml warm water 1 tsp sugar 2 tsp salt 500g bread flour 2 tsp yeast Oil Method Put everything in the bread machine in that order. Mix the salt and the sugar in the water before adding in the flour. This is roughly a 2lb loaf on my machine. Customise your crust settings and whatnot! ...

Umami, crispy, tasty. From Sophie’s Plant Kitchen on Instagram! Ingredients Mushrooms 400g oyster mushrooms 1 tbsp white miso 1/2 tbsp soy sauce 1 tbsp oil Sauce 100g soaked cashews 1 tbsp miso 2-3 tbsp lemon juice 1 garlic clove 3 tbsp n. yeast 2-3 tbsp water Salt Bread Method Tear the mushrooms into strips and massage in the miso, soy, and oil. Roast for 15 mins at 220 degrees. Stir them, and put back in for another 10-15 mins. Blend the rest of the ingredients (minus the bread!) to make the sauce. Make your sandwich! ...

Simply delicious. Ingredients 1 red pepper Handful of baby sweetcorn Half a courgette 1 block of tofu (smoked is good!) 4-6 spring onions Chillies to taste 2 tbsp vegan fish sauce/veggie oyster sauce White pepper 1.5 tbsp sugar 3 tbsp hot water 3-4 tbsp soy sauce 1/2 tbsp worcester sauce/vinegar 1/4 tsp MSG 200g dried noodles 3 cloves garlic Method Fry all your veg in some oil until soft (not garlic or spring onion). Make space and fry the tofu in the middle with fish sauce and sprinkle of white pepper until it is crispier. Add in other sauce ingredients and bring to simmer. Cook your noodles. Add in noodles slightly underdone, and top with fresh garlic. ...

Exactly what it says on the tin; it may throw you for a second, but stick with it and your won’t regret it! Ingredients Tofu 400g firm tofu 2 tbsp soy sauce* 1 tbsp oil 1 tsp paprika 1 tsp cumin Sauce Onion 4 cloves garlic 2 tbsp tomato paste 1 tsp sriracha 1 tsp cumin 1 tsp coriander 1 oxo stock cube 1/4 - 1/2 tsp cinnamon 1/2 cup orange juice 1 tbsp cocoa powder ...

Sometimes you take a leap of faith into trying a recipe you’ve never heard of, with no idea of what it should be like… and I’m telling you you won’t regret doing it here! Ingredients 2 cans of butter beans Fresh coriander Roast Tomatoes 450g cherry tomatoes 3-4 garlic cloves Oil 2 tsp golden syrup 1 tsp salt Bechamel sauce 300g silken tofu 40g white miso 2 tbsp oil 2 tsp onion granules 1 garlic clove 1/2 ground cumin 1/8 tsp ground nutmeg 1/4 tsp salt Freshly ground black pepper ...

I don’t often roast veggies, but this converted me :p Ingredients 600g potatoes diced 1 tsp oregano 1 tsp thyme 1 tsp onion granules Lemon zest Oil 1 tsp harissa 2 tsp golden syrup* 1 tsp cumin Can of chickpeas 1 broccoli head chopped 150g cherry tomatoes 1 cup soy yoghurt plain 1 cucumber 1/4 cup fresh dill 2 tbsp lemon juice Salt and pepper Method Turn oven to 200 degrees. Add potatoes and coat with zest, thyme, oregnao, onion granules, salt and oil (can add to bowl and mix/shake) then bake for 40 minutes. Halfway, combine harissa, syrup, cumin, chickpeas, broccoli and tomatoes and roast for 20 minutes. To make your sauce, mix your yoghurt, cucumber, dill, lemon juice and season. Layer your plate with sauce and roasted veg! ...