There are people who like pepper, and then there are people who love pepper. This one’s for you. Ingredients 400g gnocchi 1.5 tsp crushed peppercorns 4 tbsp white wine 1 stock cube 1/4 tsp garlic powder 4 tbsp water 1 cup (around 250ml) cream (see notes) Salt and pepper to taste Method Fry your gnocchi until crispy (see notes). Remove gnocchi from pan and fry your peppercorns in your wine until the wine is gone. Add in the rest of your ingredients and fry for about 5 minutes until thick. Then toss in and coat your gnocchi. ...

As someone who doesn’t love vodka, I was surprised I loved this recipe! Ingredients 1/2 cup cashews 120ml water 3 tbsp oil 1 tsp red pepper flakes (see notes) 3 garlic cloves Can of chopped tomatoes 400g 2 tbsp vodka 1 oxo stock cube 1/2-1 tbsp brown sugar 1/4 tsp salt 1.5 tbsp tomato puree Rigatoni pasta Fresh basil Cheese (optional) Method Soak your cashews for 2+ hours. Blend cashews with water. Put on your pasta. Fry red pepper flakes and crushed garlic. Add in your vodka, sugar, tomatoes, salt and puree. Simmer for 5 minutes. Add in your cashew cream and allow to thicken a bit. Season to taste. Serve with basil and cheese. ...

Our questionably French Onion soup recipe, inspired by BBC Good Food. We usually have it with some sort of bread or croutons, but some nice vegan cheese would work well too. Ingredients 1 kg brown onions 3 tbsp oil 1 tsp sugar 5 cloves of garlic 2 tbsp flour 300 ml wine, or wine stock pot 1.2 l of beef stock (we use 3 OXO Vegan Beef cubes) 1.5 tbsp yeast extract (e.g. Marmite) 4 tbsp beef-flavour gravy granules ...

One of the few British dishes that’s made it on here; for good reason! Ingredients Vegan cheese, optional Sauce Onion 1 large leek 4 garlic cloves 2 large carrots 400g chopped tomatoes 230g dried lentils Red wine stock pot 2 tbsp tomato puree 1 tsp marmite 1 tbsp mixed hebrs Stock cube 2 tbsp gravy granules Mash 750g maris piper potatoes 3 spoons of butter 100 ml milk 3 tbsp nutritional yeast ...

We love recipes that can be super tasty and done super quickly! This one doesn’t even involve chopping! Ingredients 2 servings of rice noodles 1 tbsp sesame oil 1 tbsp gochugaru 1-2 tbsp soy sauce (see notes) 1/2 tbsp rice vinegar 2 tsp noodle water 1/2 tbsp maple syrup 1/2 tbsp lime juice Fresh coriander Method Boil and cook noodles. Heat up sesame oil. Add gochugaru for a minute. Add all other ingredients and stir. Toss in finished noodles with sauce and serve! ...

Can’t go wrong with soy sauce and oil! Ingredients 1 bunch of spring onions (4-7 large) 2 tbsp oil 2-3 tbsp soy sauce 2 servings of stir fry noodles Method Heat oil. Fry your spring onions until they begin to brown. Add in noodles and soy sauce. Heat until noodles are done. Additional notes This is a very malleable recipe; alter the oil and soy to your liking! Add more if using light soy sauce.

One of my favourite, simplest ways of serving pasta. Ingredients 200g spaghetti 1 small onion 1 tsp garlic powder 2 tbsp gochujang paste 1/2 cup pasta water 200ml vegan single cream 1/2 tsp salt 1 tbsp nutritional yeast Method Boil pasta. Fry onion until soft. Add in gochujang, garlic and fry for another minute or two, Add remaining ingredients and season to taste. Mix with cooked spaghetti and serve (with vegan cheese if you wish). ...

Using the spagbol sauce and a good white sauce, this sets the expectations for vegan lasagne. Ingredients Red Sauce 6 regular tomatoes 350g cherry tomatoes Garlic bulb Thyme Oregano Salt Onion Veg stock cube Red wine stock pot (or another regular veg one) 2 tsp italian herbs 1/2 tsp paprika 1/4 tsp cayenne pepper 200-250g vegan mince 1 cup water 1 tbsp tomato puree 2 tbsp nutritional yeast 1/2 tsp sugar 150g spinach White Sauce 3 tbsp butter or oil 100g plain flour 800ml soya milk 3 tbsp nutritional yeast 1/4 tsp nutmeg 1 bay leaf Black pepper ...

I know, sounds a bit cursed right? Hold off your judgement until you’ve tried it! From BOSH. Ingredients 800g jackgruit in water (2 cans) 3 tbsp oil 1 tsp salt 1/2 tsp pepper 1/2 tsp sugar 2 tsp oregano 2 tsp sage 2 tsp onion powder 1 tsp garlic powder 1/2 tsp thyme Gravy granules 2 servings of oven chips Method Toss jackfruit onto a baking tray and coat in seasonings and oil. Use your hands to ensure it’s well covered. Bake for 20 minutes at 200 degrees celsius. Take out of oven and stir. Put back in for another 20 minutes (check you chips, you can add them in now too). Make your gravy. For more flavour, I add onion and garlic granules to mine! Remove from oven. Tear jackfruit with a fork. Serve chips. Load on jackfruit and gravy! ...

The Amok is a Cambodian curry, which is steamed with fish and served in banana leaves on special occasions. Since this version is not steamed, I’ve stuck with calling it ‘Amok style’, since it isn’t true Amok this way; still super tasty though! Ingredients Paste 6 garlic cloves 40g shallots 25-30g lemongrass 30g ginger 2 tsp turmeric 4 makrut lime leaves 1.5 tsp sugar 2 tsp salt 1 large chilli 3 - 4 tbsp lime juice (or 2 limes) Curry 1 onion 1 aubergine 200g oyster mushrooms, torn 400g coconut milk Salt to taste Pepper to taste (Kampot if you have any!) ...